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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Saint Albray ： ウィキペディア英語版 Saint Albray Saint Albray is a cheese which comes from the Aquitaine region of France. Invented in 1976, the cheese is similar to Camembert cheese, it has the same attributes, but is not quite as strong. Made with pasteurized cow's milk, this popular cheese is ripened for 2 weeks and formed into a shape like the head of a flower with each "petal" forming a half pound of cheese. The "petals" are formed around a disk, when removed, it creates a hollow center giving the impression of the center of the flower. The cheese is also available in a 'petit' version, weighing 200g〔(【引用サイトリンク】title=Telemarket.fr : + de pouvoir d'achat pour vos courses en ligne : comparatif supermarché en ligne et drive )〕 (or 500g in England and Germany〔(【引用サイトリンク】title=The Cheese and Wine Shop of Wellington - Saint Albray 500g Individual )〕) with a solid center. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Saint Albray」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.